What do you get when you take 30+ of the most talented local Dallas Chefs, from the very best restaurants in Dallas, add in 30+ local Artisans, Farmers and Ranchers, throw in a dash of music, and a little20+ a lot of wine, food, people and fun at Lee Park on Turtle Creek Boulevard?

Chefs for Farmers is a grassroots organization that celebrates all things local. They are a group of volunteers who put on no-fuss events in support of local farmers, as well as the chefs and businesses that participate in the local food movement that donates 100% of the profits to charitable causes. Their goal is to raise awareness for the local locavore movement in Texas connecting chefs with local food resources. Each year the event has grown and has a different theme. This year they’ll be Mixin it Up on the Boulevard on Sunday May 6th, 2012 from 1-5 at Lee Park on Turtle Creek Boulevard!

What You Need to Know:

This will be THE Ultimate Food and Wine Festival because it will feature the very best of the best our local market has to offer, a day of great food, libations, music and a “special” featured guest performance entertainer you will NOT want to miss!!!

• Amazing Creations By More Than 30 Chefs
• Vino and Spirits From Over 20 Wineries and Distilleries
• Mixologists Pouring Potent Libations
• Farm and Artisan Display
• Best Dish Competition Sponsored by Artizone
• Grab a Blanket
• Bring Your Own Wine Glass to Donate to Café Momentum
• Tracks spun by local DJ’s

What: Chefs for Farmers – Mixin it up on the Boulevard
When: Sunday, May 6th, 2012  1:00 p.m. – 5:00 p.m.
Where: Lee Park – Turtle Creek Boulevard
Why: 100% of Proceeds donated to Meals on Wheels & Water for Chizavane
How Much: One / $60 – Two / $110

Buy Tickets: GET YOUR TICKETS TODAY – LESS THAN 100 LEFT!

My Hottest Food Porn Moments

I don’t know what it is about taking tawdry snapshots of tantalizing food and posting pics of it for all the world to see, but I take great pleasure in doing so.  There’s just something about seeing a drop dead gorgeous plate of food that I find tempting and irresistible.  I had such a hard time narrowing this down to just ten images.  I hope you will take pleasure in this peep show of my Top 10 Hottest Food Porn Moments of 2011 as they are published throughout the week.  I’ve saved the best for last, and the rest are in no particular order, so I’ll just start with breakfast.

Where There’s Smoke There’s FirePancakes

If you haven’t ventured over to Smoke Restaurant next door to the Belmont Hotel on Fort Worth Avenue in Oak Cliff for brunch, you need to.  Executive Chef, Tim Byers pulled out all the stops when he planned the brunch menu, and the Ricotta Cheese Pancakes are a perfect example of how he did just that.  Each dish on the brunch menu is unique and, as such, these are no ordinary pancakes.  They are not flat, thin, heavy or slathered in butter, and there is no maple syrup, nor will you even want it.  No, what you will be served when you order this is nothing short of transcendental bliss.

These babies are made with ricotta, which makes for delightfully fluffy mile-high pancakes.  In fact, just one is about the height of an entire pancake stack at most places.  And they are topped with apricots that have been poached in vanilla, fresh blueberries and creme fraiche with just a kiss of powdered sugar on top.  I’ve had the pleasure of eating these many times, and I often share them with others so we can have something savory too.

I’ll continue posting the rest of this throughout the week, so be sure to come back tomorrow to see what’s up next.  I promise to make it worth your while.  The links are below but no cheating, they won’t be “live” until the day the article for each section is released.  Oh, and to show my appreciation for your support and to make it a little more interesting, I’ve arranged for prizes!

Everyone will have a chance to participate, 25 lucky Urban Foodies will win an Urban Epicurious 2011 Food Porn Poster!

How do you earn points?  There are many ways to earn points feel free to do as much or little as you like. There is no limit to the number of points you can earn. Earn 1 point for any of these:

• Leave a comment below;
• Like Urban Epicurious on Facebook;
• Follow @UrbanEpicurious on Twitter;
• Share This on Facebook, Twitter or Google+   http://bit.ly/2011FoodPorn-1
• Add Urban Epicurious to your Blog Roll (Yes I’ll Add Yours, Just Shoot A Link To Me So I Know To Add You)
• Give +Klout to for Food, Food Photography, or Dallas Restaurants

Winners will be selected at random by me, my decision is final, and they will be notified and announced on Wednesday February 1st!|

1 |  2  |  3  |  4  |  5  |  Next Page >>

The inspiration for this “Love and Hate” article came from my friend, Paige, who borrowed the idea from a blog article written by her friend, Lexa (continued).

Things I Love

I love how the simple act of eating can transport me to my “happy place” with just one bite. I love to enjoy a really nice glass of wine while soaking in a long, hot, steamy bubble bath.  I love to keep a secret stash of really good chocolate in the house at all times. I love cooking things the right way, made completely from scratch using the best quality ingredients I can get my hands on.  I love spending all day in the kitchen and how it fills the whole house with a heavenly aroma. I love throwing parties and events that are so over the top that people still talk about them, some even years later.  I SO love it when I whip up an incredible feast where everything comes together flawlessly and is all ready at the same time.  I love the way flickering candles, fresh cut flowers and a few good tunes can create just the right tone for a memorable evening. I love using cloth napkins at home with everyday meals, and pulling out my grandmother’s china on special occasions. I love long lazy brunches and sharing stories from the night before over lots of mimosas with really good friends.  I love that my family raised me to appreciate fine dining as much as a backyard barbeque.  And I love that the memories I hold the most dear from my childhood stem from quality time in the kitchen together, and gathering around the table eating and drinking. I love that my foundation in food has taught me so much about life, love, true happiness and the things I value most today.

I LOVE and treasure artful dining experiences, where the food has been thoughtfully prepared and is presented in such a striking and creative way that you almost hate to eat it because just looks too damn pretty. I love taking pictures of gorgeous food and the anticipation of what it will taste like, even before it touches my lips. I love how much I appreciate food.  I love to savor what I eat, to linger in the moment, and to bask in the afterglow of a truly decadent meal, taking in every little detail and subtle nuance. My favorite game in the whole wide world is “What’s in That Sauce?” where I try to guess the seasonings, spices, and ingredients used in a dish I’m eating.  I love experimenting with food, trying new things, and discovering foods I’ve never tasted before. I love traveling to new places, meeting new people, learning about their families, their traditions and their culture through the food they eat and the stories they tell. I love simple understated elegance.  I love black napkins, and amuse bouche, and high tea, and small plates, and sharing food with friends so we all get to taste of everything on the menu.  I love to dine outside on the patio. I love chef-driven restaurants, and being seated at the Chef’s table, getting to watch all the action happening in the kitchen. I love to order the “Chef’s Surprise” where you sit back, relax, enjoy a glass of wine and eat what is served, with no idea of what is coming next.  I love getting all dressed up to go to a fancy schmancy gourmet restaurant or the latest new place to open in town.  I also love a greasy spoon diner or dive, just as much but for totally different reasons.

I LOVE pie, but seriously, who doesn’t love pie? I love all kinds of different types of food.  I love how eating a balanced healthy meals on a regular basis makes me feel so alive and energetic.  I love that I have FINALLY figured out how to effectively manage my weight by eating the right combinations of food for my body.  I love discovering healthy foods that taste great, like kale, cauliflower, quinoa and black garlic.  I love that I am accepting responsibility for my health and well being through the fuel I feed my body. I love discovering new sources for buying great food that’s locally sourced or produced organically, like Greenling, Artizone, or My Fit Foods.  I love spending my hard earned cash on high quality food.  I love eating perfectly ripe organic fruits and veggies at the height of their season. I love knowing the money I spend with local merchants supports people who live in my community who are bring quality goods to market.  I like knowing my local cheese monger at Scardello.  I love knowing that every dollar I spend is essentially a “vote” for the kinds of things I want to see more of when I go to shopping or to a restaurant.  I love that the internet has done so much to facilitate education about local food, organics, sustainable farming and green living.   I love that Netflix and Hulu have such an enormous library of food documentaries, like Food, Inc., King Corn and so many others that have helped me make better decisions about the food I eat and businesses I support. I love the Slow Food movement.  I love the people I am meeting through my adventures in food. I love that my curiosity and passion for food inspires my creative endeavors and how they’re leading me on an amazing culinary journey. I love that I am a sentimental girl who takes time to stop and smell the bread baking, and I love the person who I have become today.

I admit it, I am in love with food.

The inspiration for this “Love and Hate” article came from my friend, Paige, who borrowed the idea from a blog article written by her friend, Lexa.

Things I Hate

I hate that I get really grumpy and sometimes turn into a raving lunatic when I’m really, really hungry! I hate that I can’t live on just cheese, bread, wine and chocolate alone. I hate that I don’t drink enough water, which causes me to make kidney stones periodically. I hate it when I forget to buy an ingredient I need for a recipe. And I really hate it when you want to make something that calls for milk, you go to the fridge and you have some, but it’s expired, or the date on the carton doesn’t say it’s expired, but the milk smells like it is. I hate it when I burn my left over Cane Rosso pizza that I was soo looking forward to eating because I put it in the skillet and turned on the stove, but forgot to keep an eye on it when I got sucked into something on the internet.  I hate it when I want a glass of wine after work and I go to pour a glass from the bottle I opened just last night, but it already tastes like vinegar. I hate that I’m not the most graceful girl you’ll ever meet, and that somehow, I can manage to soil a perfectly lovely outfit and have to wear the “stain of shame” for the rest of the day because I don’t have time to run home to change, or when I accidentally knock over my champagne flute and it shatters on the ground in the middle of a great party right in front of everyone (including my “ex”), and I’m completely sober. =/

I hate it when I get all excited to check out a new restaurant, and I go there, only to discover it’s not open on that particular day, or that it’s not open for lunch, or it’s just open for dinner because they haven’t ramped up to their full retail schedule quite yet.  Or being asked by a popular taco place at 1:30 p.m. on a Saturday “I’m sorry, we’re not open yet, can you come back at 4?” I hate it when you order a burger medium rare and there is not even a hint of pink in it.  I hate having to wait for something I asked for when I ordered my food because they didn’t bring it out with the rest of my order, especially when it’s something I actually need to eat my meal, like silverware.  I hate having to ask someone to bring the check after the plates have already been cleared from the table, and then having to wait even longer for my credit card to be brought back, for what seems like forever, so I can sign my tab before I leave.

I hate bean sprouts because they taste like dirt. I hate celery in tuna salad.  I hate the taste and crunch of raw carrots, raw celery, raw onions and fresh peppers, even though I like the flavor of those ingredients when they’re cooked.  I like the smell, but hate the taste of coffee.  I also hate green tea and jasmine tea.  I hate lettuce on things that are supposed to be hot, like hamburgers or tacos. I hate yellow mustard as a condiment to anything – ICK!  I’m not particularly fond of parsley, frisee, arugula, fennel, tarragon, dill, pickles, or anything that has been pickled, I can tolerate them when the bitterness is balanced with other ingredients so the flavor isn’t too prominent, but I generally don’t use those ingredients when I’m cooking at home if I can help it.  On that bitter note, I seriously HATE licorice and anything that remotely tastes like it, those terrible little candies with the dots on them, black jelly beans, star anise, five spice, Absinthe, Jagermeister, and NyQuil.  I also detest mint when it is used as an ingredient of a savory dish.

I hate processed food, fast food and most chain restaurants.  I hate knowing that 95% of food sold in U.S. grocery stores contains one or more of the following: genetically modified corn, high fructose corn syrup (which is made from genetically modified corn), trans fats, growth hormones, antibiotics, preservatives and/or chemical ingredients that and are not healthy for human consumption.  I hate that the food system in our country has dramatically changed over the past 10-20 years for the worst to one today that is practically a monopoly driven by corruption, politics and greed. I hate that so many people are ignorant when it comes to knowing where their food comes from, and that it has become so confusing for people to understand how to be healthy any more, much less eat right because the general populous doesn’t know very much about of how food the food we buy,  eat and feed our loved ones is produced. I hate that even though I know better, there are still some processed foods I will eat, and that it’s so difficult to break myself from such a bad habit even after everything I have learned.

I hate haters and I hate writing about hate.

My Hottest Food Porn Moments

(Continued)

Tre Wilcox & The Chocolate Factory

Chef Tre Wilcox has a flair for the dramatic, or perhaps he’s just a mad culinary genius.  If you didn’t catch him on Season 3 of Bravo’s Top Chef, don’t worry.  You can still see him in action if you ask to sit near the kitchen at Marquee Bar & Grill in the renovated space next to the Highland Park Village Movie Theater that opened last summer.  I’ve been several times and have tried many things on the menu, but this caused quite a scene as it was delivered to our table.  My initial reaction was a resounding “WHAT!?!” out loud in the middle of the trendy restaurant, followed by “My God, are you kidding me?”  This was a head-turner, and I have to say it was THE most memorable food porn moment I had last year, with good reason.

This one takes the prize for my #1 Hottest Food Porn Moment of 2011 because, well let’s just be honest here, the presentation was risque, practically obscene and it’s a vision I’ll not soon forget.  Now don’t get me wrong, I’m not a shy girl, and it takes a lot to make me blush.  My gastronomic obsession with writing about, photographing, and eating exceptional food is on a level that some may think is not quite right.  But as a food connoisseur, I find it gratifying to the senses and I take a lot of pride in the quality of the content I produce.  However, this was over-the-top, even by my standards.

This last gratuitous food porn visual is none other than the signature Marquee Chocolate Tart with Caramel Popcorn and Salted Butter Ice Cream.  It made quite a statement just sitting there on the plate looking up at me like (queue music… bow chicky wow wow), “Hey there, you come here often?  I know I’m tall, dark and handsome, and you wanna taste my forbidden chocolatey decadence, but are you sure you can you handle this?”  At least that’s what it said to me, but with that, I’m curious to ask, if a picture is worth a thousand words, what words come to mind when you see this?

So there you have it!  These were my Top 10 Hottest Food Porn Moments of 2011, but that’s just a little foreplay to get you warmed up.  If you like these, there’s plenty more where that came from in the Urban Food Porn Portfolio.  And since no self respecting Urban Foodie can resist graphic imagery that stimulates their unquenchable thirst for more, go ahead and like the Urban Epicurious Facebook Fan Page and follow me on Twitter @UrbanEpicurious, and I’ll promise to keep these coming!

Keep those tweets, shares and comments coming and you could be the lucky winner!

Everyone has a chance to earn prizes based on points (see below), 25 lucky Urban Foodies will win an Urban Epicurious 2011 Food Porn Poster so here’s what you need to know to win:

How do you earn points?  There are many ways to earn points feel free to do as much or little as you like. There is no limit to the number of points you can earn. Earn 1 point for any of these:

• Leave a comment below;
• Like Urban Epicurious on Facebook;
• Follow @UrbanEpicurious on Twitter;
• Share This on Facebook, Twitter or Google+   http://bit.ly/2011FoodPorn-5
• Add Urban Epicurious to your Blog Roll (Yes I’ll Add Yours, Just Shoot A Link To Me So I Know To Add You)
• Give +Klout to for Food, Food Photography, or Dallas Restaurants

Winners will be selected at random by me, and announced on Wednesday February 1st!

<< Previous Page   1  |  2  |  3  |  4  |  5  | 

My Hottest Food Porn Moments

(Continued)

Tease Me, Please Me

Chef John Tesar’s farm-to-table menu at The Commissary in One Arts Plaza, features an array of imaginative dishes and a unique gourmet burgers in a casual upscale setting.  There are about a dozen delectable burgers to choose from, each accentuating unique local and exotic ingredients.  This Farmer Burger hit the spot one night with it’s perfectly cooked, juicy pink, medium rare center, of grass fed all natural beef, accompanied by a fried duck egg, speck and white Vermont cheddar on a brioche bun brushed with Eschire butter.  This over-the-top hunky burger was served along side a fantastic stack of onion rings.  It is the kind of burger one fantasizes about and would expect from a “Rock Star Chef” like Tesar. As you can clearly see, this burger is not for amateurs, it’s hard core all the way.

Got Wood?

Sometimes you just crave something that’s nice, big, thick, juicy, smoky, and satisfying.  And when you do, the nice folks at Lockhart Smoke House in Bishop Arts have just the thing – meat, and lots of it.  This quaint neighborhood shop isn’t pretentious or fancy. When you walk in you’ll order at the butcher counter in the back, pay for your food and take it to your table.  There are no forks, there is no sauce, their ribs are dry rubbed, smoked, served on butcher paper and sold by the 1/2 pound.  This place is veritable sausagefest.  No really, they proudly sell authentic German Kreuz sausages which originate back to Charles Kreuz in the 1900′s, and the famous Kreuz Market that’s still open today in Lockhart, Texas, (where this BBQ joint gets it’s name).  They use the same time-honored traditions people have enjoyed for more than 100 years.  The ownership has been passed down through the generations and changed hands a couple times over the years, but not much else has changed.  This market-style eatery still sells quality smoked meats, and good old fashioned sides like deviled eggs, baked beans, mac-n-cheese, coleslaw, potato salad and so much more.  Looks pretty tempting, no?

The Big Oh!

I have to admit, I work myself into a frenzy and get weak in the knees when I know I’m going to have dessert.  Like a crack whore in a crack den, I’m hopelessly addicted, and I’m completely powerless to resist basking in the afterglow of a decadent meal by indulging in something sweet and sublime.  I eat dessert pretty much every time I get a chance (way more often than I should), because a really good one makes me swoon.

This Italian Meringue Shortcake with Berry Compote by Executive Chef/Partner Chris Ward of The Mercury in the Preston Forest Shopping Center is a confectionery work of art that is as arousing and opulent as it looks.   Visions of sugarplums dance in my head at the very thought of it.  The sponge cake was incredibly fresh and moist.  The plump, voluptuous berries had a luxurious mouthfeel as they erupted with exuberant intensity.  Their ambrosia was undeniably enhanced by the mellow meringue and subtle softness of the fresh whipped cream.  The entire dessert menu at The Mercury was taunting and tempting, it doesn’t get much better than this, but I think I must go back to experience the Chocolate Fantasmagoria with fresh fruit compote next time.

But just you wait, I have saved the best for last.  Tomorrow I’ll announce the winner of my VERY Hottest Food Porn Moment of 2011, and your mouth will drop to the ground if it hasn’t already.

Keep those tweets, shares and comments coming and you could be the lucky winner! Everyone has a chance to earn prizes based on points (see below). 25 lucky Urban Foodies will win an Urban Epicurious 2011 Food Porn Poster.

How do you earn points?  There are many ways to earn points feel free to do as much or little as you like. There is no limit to the number of points you can earn. Earn 1 point for any of these:

• Leave a comment below;
• Like Urban Epicurious on Facebook;
• Follow @UrbanEpicurious on Twitter;
• Share This on Facebook, Twitter or Google+   http://bit.ly/2011FoodPorn-4
• Add Urban Epicurious to your Blog Roll (Yes I’ll Add Yours, Just Shoot A Link To Me So I Know To Add You)
• Give +Klout to for Food, Food Photography, or Dallas Restaurants

Winners will be selected at random by me, and announced on Wednesday February 1st!

<< Previous Page   1  |  2  |  3  |  4  |  5  |  Next Page

Hottest Food Porn Moments

(Continued)

Afternoon Delight

Another equally seductive sandwich, but for totally different reasons, is the Sweet Italian from Scardello Artisan Cheese near the corner of Lemmon and Oaklawn in Dallas.  I stopped in for a quickie and grabbed this to go one day while out running errands at lunch.  It’s lusciousness swept off my feet as I indulged in it’s niceties.  The bread was a not too crusty, it was a fresh baked French baguette, inside was a very thinly sliced prosciutto and buratta (fresh mozzarella cheese), but what will make you beg for more is the fig confit.  The combination of the fresh baked bread with the saltiness of the ham, the sweetness of the fig and the gooey melted cheese will put a smile on your face that will last for the rest of the day.  The fresh spinach salad with dried cranberries and vinaigrette was an enticing side note to the sandwich, and I appreciate that it didn’t come with the same old a boring bag of chips.

Local Flavor You Will Savor

This next dish comes from Local in Deep Ellum. Local is a modern American restaurant in the renovated Boyd Hotel, built in 1908.  This quiet intimate neighborhood spot features many original architectural elements, and is land marked as the oldest standing hotel in Dallas.  Local is a truly amazing hidden gem in the Dallas culinary landscape.  The restaurant, owned by Chef Tracy Miller, features dishes whose main ingredients are grown locally, as the name implies, using the highest quality, freshest ingredients available from the local market year-round.  This makes for a provocative seasonal menu because, no matter when you visit, or what you eat, you’ll know you can just sit back, relax, and take pleasure in the experience of artful dining.

This Lemley’s Peach Salad was both beautiful and decadent, beyond what words can describe.  The peaches came from Shed 2 (the local produce shed) of the Dallas Farmer’s Market.  It was served at the height of peach season, with a subtle, slightly creamy blue cheese and balsamic dressing.  The flavors were so simple, but each shined with natural beauty as I ate every bite, tasted the last drop of balsamic nectar with my index finger, and lingered in the moment while I wished there was more after it was gone.

You Had Me at Gazpacho

It’s exciting when a talented chef reinvents a dish and you get to experience it in a whole new way, like the very first time, only even better.  This Crab Gazpacho from Nosh Euro Bistro, was lasciviously prepared and presented to me by Chef/Partner Jon Stephens as I sat, front and center, at the kitchen theatre chef’s table.   This reconstructed dish, had a mouthwatering light and creamy avocado citrus broth, brunoise style vegetables in every color of the rainbow, and it was gratuitously crowned with sweet, succulent, jumbo lump crab meat.  The flavors were flirtatiously fresh, bright and melodious, the kind of taste that greets you like an old flame who says “Hello Lover” as it leans in for a kiss on the lips.

So, you know the drill – I’ll continue posting the rest of the article throughout the week, so be sure to come back tomorrow.  The links below won’t be “live” until the article for each section is released.

Remember, I’ll continue posting the rest of the article throughout the week, so be sure to come back tomorrow.  The links below won’t be “live” until the article for each section is released.

Everyone has a chance to earn prizes based on points (see below). 25 lucky Urban Foodies will win an Urban Epicurious 2011 Food Porn Poster!

How do you earn points?  There are many ways to earn points feel free to do as much or little as you like. There is no limit to the number of points you can earn. Earn 1 point for any of these:

• Leave a comment below;
• Like Urban Epicurious on Facebook;
• Follow @UrbanEpicurious on Twitter;
• Share This on Facebook, Twitter or Google+   http://bit.ly/2011FoodPorn-3
• Add Urban Epicurious to your Blog Roll (Yes I’ll Add Yours, Just Shoot A Link To Me So I Know To Add You)
• Give +Klout to for Food, Food Photography, or Dallas Restaurants

Winners will be selected at random by me, and announced on Wednesday February 1st!

<< Previous Page   1  |  2  |  3  |  4  |  5  |  Next Page

Hottest Food Porn Moments

(Continued)

Sunday Ben-Addiction

Speaking of brunch, “Sunday Funday” wouldn’t be complete without eggs benedict.  No matter where I go, if eggs benedict is on the menu, I’m gonna get some.  This next sultry food porn moment happened one such Sunday at The Meridian Room in Exposition Park.  These eggs benedict were prepared Florentine style (with spinach), thinly glazed with Hollandaise, and sat high atop Canadian bacon on a toasted English muffin.  The piquant eggs were poached to perfection.  It’s warm, silky, insides drizzled down onto the plate as I poked it with my fork to taste it’s golden yolk.  It was sublime.

An Italian Affair to Remember

Since breakfast is quite possibly the most important meal of the day, I had to mention the Breakfast Panini at Il Cane Rosso in Deep Ellum.  But this is no ordinary breakfast sandwich, it is very well endowed. You probably won’t be able to eat it all at once, even if you bring a friend along and share it.  The ingredients are harmonious.  Each playing an important part in the symphony of flavor that will explode in your mouth, starting with the bread.  This amazing yeast bread is reverently baked in-house in a big red authentic Italian wood-fired oven.  This stupendous loaf of toasty deliciousness is anointed with just the right amount of house-made calabrian chile aioli.  The whole thing is then stuffed full of prosciutto cotto, fontina, scrambled eggs, tomatoes and peppery arugula.  I often pop in on a Saturday (they aren’t open on Sunday) to pick up one of these bad boys.  I take it home with me, slice it into six or eight pieces, and nibble on it all week long for breakfast.  It is a great way to start your day.

Remember, I’ll continue posting the rest of the article throughout the week, so be sure to come back tomorrow.  The links below won’t be “live” until the article for each section is released.

Everyone has a chance to earn prizes based on points (see below). 25 lucky Urban Foodies will win an Urban Epicurious 2011 Food Porn Poster!

How do you earn points?  There are many ways to earn points feel free to do as much or little as you like. There is no limit to the number of points you can earn. Earn 1 point for any of these:

• Leave a comment below;
• Like Urban Epicurious on Facebook;
• Follow @UrbanEpicurious on Twitter;
• Share This on Facebook, Twitter or Google+   http://bit.ly/2011FoodPorn-2
• Add Urban Epicurious to your Blog Roll (Yes I’ll Add Yours, Just Shoot A Link To Me So I Know To Add You)
• Give +Klout to for Food, Food Photography, or Dallas Restaurants

Winners will be selected at random by me, and announced on Wednesday February 1st!

<< Previous Page   1  |  2  |  3  |  4  |  5  |  Next Page